Thai cooking class/ FULLY BOOKED
November 16, 2017 6:15 pm
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Date/Time
Date(s) - 16/11/2017
6:15 pm - 9:30 pm
Location
59 Ibis street
Categories No Categories
Thai cooking (mild)
Starters:
Vegetable Spring rolls with a Sweet Chilli sauce
Thai Beef Salad with Caramelized Onions, Roasted Tomatoes and Cashew Nuts
Main:
Penang Chicken Curry
Jasmine Rice
Pad Thai (Noodle dish)
Dessert:
Thai Fried Bananas served with Chilli chocolate sauce and
Ice cream
R420 p/p (supply your own wine)
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