Thai cooking/ FULLY BOOKED

December 21, 2017 6:15 pm |
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Date/Time
Date(s) - 21/12/2017
6:15 pm - 9:30 pm

Location
59 Ibis street

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Thai cooking (mild)

 

Starters:

 

Vegetable Spring rolls with a Sweet Chilli sauce

Thai Beef Salad with Caramelized Onions, Roasted Tomatoes and Cashew Nuts

 

 

Main:

 

Penang Chicken Curry

Jasmine Rice

Pad Thai (Noodle dish)

 

Dessert:

 

Thai Fried Bananas served with Chilli chocolate sauce and

Ice cream

 

R400 p/p (supply your own wine)