Thai cooking class/ FULLY BOOKED

January 23, 2019 6:15 pm |
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Date/Time
Date(s) - 23/01/2019
6:15 pm - 9:30 pm

Location
59 Ibis street

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Thai cooking (mild)

 

Starters:

 

Vegetable Spring rolls with a Sweet Chilli sauce

Thai Beef Salad with Caramelized Onions, Roasted Tomatoes and Cashew Nuts

 

 

Main:

 

Penang Chicken Curry

Jasmine Rice

Pad Thai (Noodle dish)

 

Dessert:

 

Thai Fried Bananas served with home-made caramel sauce

Ice cream

 

R450 p/p (supply your own wine)