Thai cooking class/ R500pp

Date/Time
Date(s) - 25/04/2023
6:00 pm - 9:30 pm

Location
The Little Pink Chef

Categories No Categories

Thai cooking (mild)

 

Starters:

Vegetable Spring rolls with a Sweet Chilli sauce

Main:

Thai beef salad (with roasted nuts, caramelized onions and roasted tomatoes)

Pad Thai (veg)

Penang chicken curry

 

Dessert:

Thai Fried Bananas served with home-made Caramel sauce and

Ice cream

 

 

 

R500 pp (supply your own wine)