Thai cooking class/ FULLY BOOKED

Date/Time
Date(s) - 18/04/2024
6:00 pm - 9:30 pm

Location
The Little Pink Chef

Categories No Categories

Thai cooking (mild)

 

Starters:

 

Vegetable Spring rolls with a Sweet Chilli sauce

Thai beef salad (with roasted nuts, caramelized onions and roasted tomatoes)

 

 

Main:

 

Pad Thai Noodle Dish with chicken

 

Dessert:

 

Thai Fried Bananas served with home-made Caramel sauce and

Ice cream

 

 

 

R600 pp (supply your own wine)