Thai Cooking class/ R650pp

Date/Time
Date(s) - 15/01/2025
6:00 pm

Location
The Little Pink Chef

Categories No Categories

Thai cooking (mild)

 

Starters:

Vegetable Spring rolls with a Sweet Chilli sauce

Thai beef salad (with roasted nuts, caramelized onions and roasted tomatoes)

 

 

Main:

Pad Thai Noodle Dish (traditional noodle dish with veg)

Penang chicken curry (red thai curry paste, peanuts and coconut milk)

 

Dessert:

Thai Fried Bananas served with home-made Caramel sauce and

Ice cream

 

R650 pp (supply your own wine)

 

To book, WhatsApp 0765709961