Thai Cooking Class

Date/Time
Date(s) - 24/10/2013
6:30 pm - 9:00 pm

Location
The Little pink Chef

Categories No Categories

Thai cooking (mild)

Starters:

Vegetable Spring rolls with a Sweet Chilli sauce

Thai Beef Salad with Caramelized Onions, Roasted Tomatoes and Cashew Nuts

 

 

Main:

Penang Chicken Curry

Jasmine Rice

Shanghai Noodles

 

Dessert:

Thai Fried Bananas Served with Ice cream

R265 p/p

Availability: 12 people

 

Please Note:

• Minimum      Booking: 6 people, maximum 14
• Minimum booking for children: 8 and maximum 16
• We  require full payment with all bookings, no refunds.
• EFT  payments only, No cash.
• You can  also book a cooking class at your selected venue
• We  supply all the ingredients, recipes, Chef hats and Aprons
• Supply  your own wine or drinks
• Menu`s  and ingredients are subjected to change without any notice