Thai Menu
April 13, 2019Starters: Vegetable Spring rolls with a Sweet Chilli sauce Thai Beef Salad with Caramelized Onions, Roasted Tomatoes and Cashew Nuts... View Article
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Tapas Menu
April 13, 2019Dish 1: Assorted Bruschetta’s Parma ham, assorted cheese, chorizo sausage, rocket, roasted peppers Dish 2: Fried Squid with Pineapple salsa... View Article
Sushi Menu
April 13, 2019Creative Sushi Maki Rolls – Traditional seaweed sushi roll (6) Futo maki roll – Traditional seaweed sushi roll (easier)... View Article
Private Cooking class
April 13, 2019Basic Menu: Roast Beef and Potato bake topped with white sauce and cheese Creamy Tomato and Basil soup Cottage pie... View Article
Portuguese Menu
April 13, 2019Katemba Starter: Cornmeal Bread served with butter, smoked ham and Tilsiter Cheese (Broa) Main: Portuguese Chicken and Chorizo Rice dish... View Article
Moroccan Menu
April 13, 2019Starter: Three-Cheese Moroccan Phyllo Parcels served with Beetroot Chutney Salad Zalouk (Eggplant Salad) Mains: Traditional Mutton Tagine Moroccan Barley and... View Article
Mexican Menu
April 13, 2019Starters: Nacho’s topped with Jalapeno`s, Chilli con Carne and Cheese Guacamole Stuffed Jalapeno Poppers Main: Cajun Chicken Enchiladas with Stir-fry... View Article
Children’s Cooking Class
April 13, 2019Menu option 1 (please choose one of each) Starters: Mini Ham and Cheese Pies Or Assorted Pizzas or Calzone Pizzas... View Article
Italian Menu
April 13, 2019Starter: Potato Gnocchi with Ratatouille Vegetables and Fresh basil pesto Main: Fresh egg pasta: Tagliatelli and Spaghetti Filled Ravioli with... View Article
Indian Menu
April 13, 2019Menu (Halaal) Starter: Vegetable Bhajis served with Sweet Chilli Sauce Beef Samosas (make your own) Beetroot Chutney Mains: Traditional Chicken... View Article
