Children’s Cooking Class

Menu option 1 (please choose one of each)

Starters:
Mini Ham and Cheese Pies
Or
Assorted Pizzas or Calzone Pizzas
Or
Cheese and Ham or smoked chicken Phyllo Parcels
Or
Sushi made out of slices of bread (filling: cream cheese, cucumber, ham)

Main:
Make your own Pasta on a Pasta Machine (Spaghetti and Tagliatelli)
Pasta sauces: Fresh Tomato Sauce and Beef Bolognaise
Or
Mince Beef Taco`s with salad and cheese
Dessert:
Chocolate Doughnuts with sprinkles and Ice cream
Or:
Waffles with caramel, Banana, Assorted Syrups, Mousse and Ice Cream
Or
Assorted Cake Pops (3 p/p) ***Only age 10 and up
Or:
Assorted Fruit pieces dipped into chocolate, sprinkles and Ice cream
Or:
Make your own Chocolate cup with a mousse filling and toppings.
Served with ice cream
Or:
Flapjack and Mousse sandwiches

Chocoholic Menu (age 12-18- max 10 kids)

• Chocolate cups with mousse and decorations (sprinkles and umbrella)
• Phyllo Samosas filled with Marshmallows and Chocolates
• Chocolate, nut and cranberry fudge
• Chocolate éclairs filled with custard

Cooking classes for Teenagers (age 14-18)

Option 1: Italian Feast Menu

Starter:

• Potato gnocchi and Ratatouille Vegetables with Parmesan

Main:

• Making fresh egg pasta with Beef Bolognaise and Tomato Sauce

Dessert:

• Chocolate Cups with Chocolate Mousse and Sprinkles