French Cooking

Starter:

• Duck, Orange and Cranberry salad
• Blood Orange Salad dressing
• Black mussel and Tomato soup with freshly baked bread

Main:

• Salmon and Mashed Potato Gateaux
• Blanched Asparagus/ Fried Kale
• Beurre Blanc Sauce

Dessert:

• Apple Tart Tatin with home-made Caramel
• Ice cream