Italian Menu

Starter:

• Potato Gnocchi with Ratatouille Vegetables and
• Fresh basil pesto

Main:

• Fresh egg pasta: Tagliatelli and Spaghetti
• Filled Ravioli with Spinach and Ricotta cheese / Roasted Butternut

Sauces:

• Fresh Tomato sauce
• Mushroom and Bacon Carbonara
• Traditional Beef Bolognaise

Dessert:

• Coffee Roasting
• Classic Tiramisu