Moroccan Menu

Starter:

• Three-Cheese Moroccan Phyllo Parcels served with
• Beetroot Chutney
• Salad Zalouk (Eggplant Salad)

Mains:

• Traditional Mutton Tagine
• Moroccan Barley and Vegetable Salad
• Creamy Moroccan Chicken
• Cous cous served with Dried Apricots

Dessert:

• Turkish Delight and Belgian Chocolate phyllo triangles served with
• Ice Cream