Portuguese Menu

Katemba

Starter:

• Cornmeal Bread served with butter, smoked ham and Tilsiter Cheese
  (Broa)

Main:

• Portuguese Chicken and Chorizo Rice dish (Arroz a amarelo)
• Eggplant fritters (beringelas fritas)

Dessert:

• Santa Clara Almond Turnovers
• Served with ice cream