Moroccan cooking class/ FULLY BOOKED

Date/Time
Date(s) - 20/09/2023
6:00 pm - 9:30 pm

Categories No Categories

 

Moroccan cooking

 

Starters:

 

Moroccan 3-cheese Phyllo Parcels

Salad Zalouk (eggplant and tomato salad)

Marinated olives

Beetroot Chutney

 

 

Main:

 

Traditional Lamb Tagine

Moroccan-style Chicken (creamy)

Roasted Vegetables with Barley

Saffron Cous Cous

 

 

Dessert:

 

Turkish Delight and Chocolate parcels

Ice cream

 

R560 pp (supply your own wine)