Italian Feast for ALL ages

Date/Time
Date(s) - 11/12/2013
6:30 pm - 9:00 pm

Location
the little pink chef

Categories No Categories

Fully booked

 

Italian Cooking Class Menu:

 

Starter:

 

Potato Gnocchi with Ratatouilli Vegetables and

Fresh basil pesto

 

Main:

 

Fresh egg pasta: Tagliatelli and Spaghetti

Filled Ravioli with Roasted Butternut

Sauces:

Fresh Tomato sauce

Chicken, Mushroom and Bacon Carbonara

Traditional Beef Bolognaise

 

Dessert:

 

Chocolate cups with Amaroela-Tiramisu and Ice cream

 

Availability: 10 people (age 6 and up)